September 2, 2021
This week, guest host Dana Steiner, director of AJC ACCESS Global, American Jewish Committee's young professional division, sat down with Jake Cohen, food writer and author of New York Times bestseller Jew-ish: A Cookbook: Reinvented Recipes, to discuss the convergence between food and Judaism, the antisemitism he has faced throughout his career, and how sharing recipes and their connected stories from across the Jewish world is his form of advocacy.
Then, Manya Brachear Pashman, Dana Steiner, and Dan Pashman, host of The Sporkful podcast and who also spoke to Jake Cohen this week, dig into their Rosh Hashanah menus.
- (0:40) Jake Cohen
- (20:21) Manya Brachear Pashman, Dana Steiner, and Dan Pashman